Organisation is essential in a commercial fridge to maintain health and hygiene standards and to prevent unnecessary wastage and costs to your business. Fortunately, some simple techniques can make a big difference when it comes to keeping your fridge in tip-top shape and saving your company money.
Store delicate produce away from fans
Fans in commercial freezing units and refrigerators are very strong to encourage circulation. This is important, but it can be damaging to delicate produce. Fresh greens and berries, for example, are susceptible to harm, so it is best to keep them away from the fans.
In freezers, food stored closest to the fans can suffer from freezer burn. In all units of this type, it is a good idea to keep an eye on labels and make sure you use the items that have been positioned near the fans as quickly as you can.
FIFO…Continue reading: 3 more steps to a well organised commercial fridge